Vietnamese Egg Roll Bowl

Name: Vietnamese Egg Roll Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 250 g ground pork; 100 g rice vermicelli; 35 ml fish sauce; 30 ml warm water; 15 g sugar; 15 ml lime juice; 6 g garlic; 5 g bird's eye chilli; 15 g shallots; 2 g black pepper; 5 g wood ear mushrooms; 15 ml vegetable oil; 60 g green cabbage; 60 g carrot; 30 g mung bean sprouts; 10 g fresh mint; 10 g fresh cilantro

30 minVietnameseEasy

A vibrant deconstructed Vietnamese egg roll bowl featuring seasoned pork, crisp fresh vegetables, rice vermicelli, and a bright nuoc cham dressing.

530

Calories

27 g

Protein

25 g

Fat

50 g

Carbs

2 servings

250 g ground pork
100 g rice vermicelli
35 ml fish sauce
30 ml warm water
15 g sugar
15 ml lime juice
6 g garlic
5 g bird's eye chilli
15 g shallots
2 g black pepper
5 g wood ear mushrooms
15 ml vegetable oil
60 g green cabbage
60 g carrot
30 g mung bean sprouts
10 g fresh mint
10 g fresh cilantro

Allergens:Fish

Asian Bowl Dairy Free Gluten Free Quick Vietnamese