Vietnamese Herb Omelette
17 minVietnameseEasy
A fragrant Vietnamese-style egg omelette loaded with fresh mint, Thai basil, cilantro, and green onions.
125
Calories
10 g
Protein
9 g
Fat
2 g
Carbs
4 servings
- 6 whole eggs
- 10 ml fish sauce
- 15 ml water
- 20 g fresh cilantro
- 15 g fresh mint
- 15 g Thai basil
- 30 g spring onion
- 15 ml vegetable oil
- 1 g sea salt
- 1 g black pepper
Allergens:Eggs, Fish