Vol-au-Vent with Mushroom Duxelles

Name: Vol-au-Vent with Mushroom Duxelles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 300 g puff pastry; 300 g cremini mushrooms; 60 g shallots; 10 g garlic; 5 g fresh thyme; 40 g butter; 100 ml heavy cream

45 minFrenchHard

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

260

Calories

8 g

Protein

16 g

Fat

18 g

Carbs

4 servings

300 g puff pastry
300 g cremini mushrooms
60 g shallots
10 g garlic
5 g fresh thyme
40 g butter
100 ml heavy cream

Allergens:Gluten, Dairy

Appetizer Finger Food Baked Vegetarian Party French