Vol-au-Vent with Mushroom Duxelles

Name: Vol-au-Vent with Mushroom Duxelles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 300 g puff pastry; 300 g cremini mushrooms; 60 g shallots; 10 g garlic; 5 g fresh thyme; 40 g butter; 100 ml heavy cream

45 minFrenchHard

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

260

Calories

Protein

16g

Fat

18g

Carbs

4 servings

300 g puff pastry
300 g cremini mushrooms
60 g shallots
10 g garlic
5 g fresh thyme
40 g butter
100 ml heavy cream

Allergens:Gluten, Dairy

Appetizer Finger Food Baked Vegetarian Party