Walnut & Mushroom Tacos Bowl
35 minMexicanEasy
Sautéed mushrooms and walnuts with Mexican spices served in a bowl. A hearty vegan option with great texture.
710
Calories
15 g
Protein
34 g
Fat
86 g
Carbs
2 servings
- 80 g walnuts
- 300 g mushrooms
- 150 g white rice
- 1 piece onion
- 2 cloves garlic
- 1 g cumin
- 1 g American-style chili seasoning blend
- 20 ml lime juice
- 15 ml olive oil
- 300 ml water
- 1.5 g salt
- 0.5 g black pepper
Allergens:Tree_nuts