Walnut Taco Bowl
35 minMexicanEasy
A vegan rice bowl with finely chopped walnuts simmered in tomato sauce, cumin and American-style chili seasoning.
685
Calories
12 g
Protein
33 g
Fat
85 g
Carbs
2 servings
- 80 g walnuts
- 150 g white rice
- 200 ml tomato sauce
- 0.5 piece onion
- 2 cloves garlic
- 1 g cumin
- 1 g American-style chili seasoning blend
- 10 ml olive oil
- 300 ml water
- 1.5 g salt
Allergens:Tree_nuts