Wild Mushroom & Truffle Pasta

Name: Wild Mushroom & Truffle Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 160 g fettuccine pasta; 400 g wild mushrooms; 3 cloves garlic; 100 ml heavy cream; 150 ml vegetable broth; 1 tbsp truffle oil; 40 g parmesan cheese; 2 tbsp olive oil; 1 tsp fresh thyme; 1 tsp sea salt; 0.5 tsp black pepper

35 minItalianEasy

A luxurious pasta dish with a medley of wild mushrooms and a touch of truffle oil for an elevated vegetarian meal.

540

Calories

18g

Protein

18g

Fat

68g

Carbs

2 servings

160 g fettuccine pasta
400 g wild mushrooms
3 cloves garlic
100 ml heavy cream
150 ml vegetable broth
1 tbsp truffle oil
40 g parmesan cheese
2 tbsp olive oil
1 tsp fresh thyme
1 tsp sea salt
0.5 tsp black pepper

Allergens:Gluten, Dairy

Pasta Italian Vegetarian Quick