Zeytinyağlı Dolma (Rice-Stuffed Peppers)

Name: Zeytinyağlı Dolma (Rice-Stuffed Peppers)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: Turkish
Ingredients: 8 small bell peppers; 200 g long grain white rice; 150 g onion; 300 g tomato; 4 tbsp olive oil; 30 g raisins; 20 g pine nuts; 1 tsp dried mint; 0.5 tsp allspice; 0.25 tsp cinnamon; 550 ml water; 1 tsp salt; 0.5 tsp black pepper; 15 g fresh parsley; 1 whole lemon

1h 30minTurkishEasy

Olive-oil rice-stuffed peppers with tomato, raisins, pine nuts and warm spices. Preparation includes cooling before serving.

425

Calories

8 g

Protein

20 g

Fat

54 g

Carbs

4 servings

8 small bell peppers
200 g long grain white rice
150 g onion
300 g tomato
4 tbsp olive oil
30 g raisins
20 g pine nuts
1 tsp dried mint
0.5 tsp allspice
0.3 tsp cinnamon
550 ml water
1 tsp salt
0.5 tsp black pepper
15 g fresh parsley
1 whole lemon

Allergens:Tree_nuts

Bowl Turkish Vegan Gluten Free