Baked Cod with Herbs & Breadcrumbs
26 minMediterraneanFacil
Flaky white cod loin with a golden herbed breadcrumb crust, sweet cherry tomatoes and briny capers — Mediterranean comfort in under 25 minutes.
380
Calories
40g
Protein
14g
Fat
20g
Carbs
2 servings
- 400 g cod loin
- 60 g breadcrumbs
- 2 cloves garlic
- 20 g fresh parsley
- 1 tsp lemon zest
- 2 tbsp capers
- 150 g cherry tomato
- 3 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Allergens:Fish, Gluten