Chiles Rellenos
50 minMexicanMedio
Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.
350
Calories
18g
Protein
22g
Fat
20g
Carbs
2 servings
- 4 pieces poblano peppers
- 200 g oaxaca cheese
- 400 g tomatoes
- 1 piece onions
- 2 cloves garlic
- 2 pieces eggs
- 250 ml vegetable broth
- 10 g cilantro(optional)
- 30 ml olive oil
Allergens:Eggs, Dairy