Cicchetti Plate

Name: Cicchetti Plate
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g salt cod; 200 g sardines canned; 200 g ground veal; 150 g onions; 80 ml white vinegar; 40 g raisins; 40 g pine nuts; 120 ml olive oil; 200 g crusty bread

1h 15minItalianDificil

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

380

Calories

22g

Protein

22g

Fat

24g

Carbs

4 servings

250 g salt cod
200 g sardines canned
200 g ground veal
150 g onions
80 ml white vinegar
40 g raisins
40 g pine nuts
120 ml olive oil
200 g crusty bread

Allergens:Fish, Shellfish, Nuts

Appetizer Sharing Fish Party