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Dahi Vada

Dahi Vada

45 minIndianMedio

Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind and spicy green chutneys, finished with a sprinkle of chaat masala. A cool, tangy delicacy.

185

Calories

7g

Protein

8g

Fat

22g

Carbs

4 servings
  • 150 g white urad dal
  • 250 g plain yogurt
  • 60 g tamarind chutney
  • 50 g green chutney
  • 3 g cumin seeds
  • 1 whole green chilli
  • 1 g asafoetida
  • 300 ml vegetable oil
Allergens:Dairy
AppetizerSharingVegetarianDairy Free
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