Nasu Dengaku (Miso Aubergine)

Name: Nasu Dengaku (Miso Aubergine)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g japanese eggplant; 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp sake; 1 tbsp sugar; 1 tbsp sesame seeds; 1 tbsp vegetable oil; 2 tbsp water

30 minJapaneseDificil

Nasu Dengaku (Miso Aubergine) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.