Pork Crackling Plate
55 minBritishFacil
Crispy pork cracklings served alongside tart apple sauce and smooth mustard dip. A simple yet satisfying British appetizer celebrating the art of perfect crackling.
285
Calories
18g
Protein
20g
Fat
8g
Carbs
4 servings
- 500 g pork skin with fat
- 8 g sea salt
- 150 g applesauce
- 100 g english mustard
- 20 g honey(optional)