Poulet à la Moutarde

Name: Poulet à la Moutarde
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 600 g chicken breast; 40 g Dijon mustard; 240 ml heavy cream; 240 ml chicken broth; 60 g shallots; 120 ml white wine; 20 g butter; 3 g salt; 2 g black pepper; 10 g fresh tarragon

40 minFrenchMedio

Succulent chicken in a rich Dijon mustard and cream sauce, a classic French bistro favorite.