Baked Lemon Dill Salmon
19 minAmericanFacil
Silky oven-baked salmon with a garlic butter glaze, bright lemon and fresh dill — effortlessly elegant and ready in under 20 minutes.
420
Calories
38g
Protein
28g
Fat
4g
Carbs
2 servings
- 400 g salmon fillet
- 1 sliced lemon
- 20 g fresh dill
- 2 cloves garlic
- 20 g butter
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Allergens:Dairy, Fish