Open-Topped Pork Dumplings

Name: Open-Topped Pork Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 24 piece wonton wrappers; 200 g ground pork; 100 g shrimp; 50 g bamboo shoots minced; 15 ml soy sauce; 10 ml sesame oil; 10 g cornstarch; 20 g green onion

40 minChineseDificil

Delicate pork and prawn dumplings with exposed, crimped tops showcasing the savory filling. A beloved dim sum classic with silky texture and rich umami flavor.

240

Calories

16g

Protein

10g

Fat

18g

Carbs

4 servings

24 piece wonton wrappers
200 g ground pork
100 g shrimp
50 g bamboo shoots minced
15 ml soy sauce
10 ml sesame oil
10 g cornstarch
20 g green onion

Allergens:Gluten, Shellfish, Soy

Appetizer Dim Sum Party Sharing Chinese