Tandoori Chicken
45 minIndianMedio
Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.
360
Calories
38g
Protein
18g
Fat
6g
Carbs
4 servings
- 800 g chicken thighs
- 200 g Greek yogurt
- 3 tbsp tandoori paste
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp lemon juice
- 1 tsp cumin
- 1 tsp ground coriander
- 0.5 tsp turmeric
- 1 tsp garam masala
- 1 pinch salt
- 1 tbsp oil
Allergens:Dairy