aubergine
Nutrition per 100g
25cal
Calories
0.98g
Protein
5.88g
Carbs
0.18g
Fat
3g
Fiber
Recipes using aubergine
Zaalouk (Aubergine Salad)
A warm Moroccan aubergine and tomato cooked salad with garlic, spices, olive oil, and fresh herbs.
Roasted Mediterranean Vegetables
The classic tray of summer vegetables — courgette, aubergine, peppers, red onion and cherry tomatoes — tossed with olive oil and roasted hot until caramelised at the edges and tender inside. The high heat and the space between pieces are the only secrets: crowded vegetables steam, spaced ones roast.
Melitzanosalata - Roasted Aubergine Dip
Oven-roasted aubergine blended with roasted garlic, fresh lemon juice and extra virgin olive oil into a silky Greek dip.
Zaalouk Aubergine Dip
Smoky Moroccan cooked aubergine and tomato salad subtly spiced with cumin and garlic. Served warm or at room temperature, it's earthy and deeply flavorful.
Baba Ganoush
Fire-roasted aubergine blended with tahini, lemon and garlic creating a creamy, silky dip with deep, smoky flavors. A beloved Middle Eastern mezze staple.
Moutabal Smoked Aubergine
Charred and smoky aubergine puree blended with tahini and lemon, topped with pomegranate arils for a jewel-like finish. A sophisticated Middle Eastern dip.
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