Roasted Mediterranean Vegetables

Name: Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 medium courgettes; 1 medium aubergine; 2 medium bell peppers; 1 large red onion; 250 g cherry tomato; 4 cloves garlic; 4 tbsp olive oil; 4 sprigs fresh thyme; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp balsamic vinegar

50 minMediterraneanEasy

The classic tray of summer vegetables — courgette, aubergine, peppers, red onion and cherry tomatoes — tossed with olive oil and roasted hot until caramelised at the edges and tender inside. The high heat and the space between pieces are the only secrets: crowded vegetables steam, spaced ones roast.

180

Calories

4 g

Protein

11 g

Fat

18 g

Carbs

4 servings

2 medium courgettes
1 medium aubergine
2 medium bell peppers
1 large red onion
250 g cherry tomato
4 cloves garlic
4 tbsp olive oil
4 sprigs fresh thyme
1 tsp salt
0.5 tsp black pepper
1 tbsp balsamic vinegar(optional)

Base Recipe Mediterranean Vegan Vegetarian Gluten Free Dairy Free High Fiber Make Ahead