black peppercorns
Nutrition per 100g
63cal
Calories
1.4g
Protein
15.4g
Carbs
0.41g
Fat
0g
Fiber
Recipes using black peppercorns
Rasam (Tamarind Soup)
A light, tangy South Indian soup bursting with tamarind, spices, and aromatic herbs.
Fårikål (Norwegian Lamb & Cabbage)
A rustic Norwegian stew combining tender lamb with layered cabbage, potatoes, and aromatic spices, all simmered in a rich broth. This beloved national dish epitomizes Norwegian home cooking and has been cherished for centuries.
Jamaican Escovitch Fish
Crispy pan-fried fish drenched in a tangy, pickled scotch bonnet and vegetable marinade — a bold Jamaican classic served at breakfast or dinner.
Pickled Red Onion
The bright, neon-pink, sharp-sweet ribbons that make tacos sing and salads come alive — red onion thinly sliced and steeped in warm vinegar with sugar and salt. Ready in 30 minutes, even better the next day. Keeps a month in the fridge and improves everything you put it on.
Homemade Chicken Stock
The foundation of half of cooking — chicken bones (carcasses, wings, backs) gently simmered with the holy trinity of carrot, celery and onion, plus aromatics. The two rules: never let it boil hard (clouds the stock and emulsifies the fat) and skim the scum in the first 20 minutes (the cleaner the stock, the cleaner the soup).
Satkara Beef
A rich, slow-cooked beef curry from the Sylhet region of Bangladesh, distinguished by satkara (Citrus macroptera) — a wild, intensely aromatic, bitter-tart citrus whose peel infuses the gravy with a bright, resinous fragrance found in no other regional curry. Traditionally served for Eid-ul-Adha and family gatherings.
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