black peppercorns

Spices

Nutrition per 100g

63cal

Calories

1.4g

Protein

15.4g

Carbs

0.41g

Fat

Fiber

Recipes using black peppercorns

Indian

Rasam (Tamarind Soup)

A light, tangy South Indian soup bursting with tamarind, spices, and aromatic herbs.

22 minEasy120 cal

Nordic

Fårikål (Norwegian Lamb & Cabbage)

A rustic Norwegian stew combining tender lamb with layered cabbage, potatoes, and aromatic spices, all simmered in a rich broth. This beloved national dish epitomizes Norwegian home cooking and has been cherished for centuries.

1h 50minEasy420 cal

Caribbean

Jamaican Escovitch Fish

Crispy pan-fried fish drenched in a tangy, pickled scotch bonnet and vegetable marinade — a bold Jamaican classic served at breakfast or dinner.

40 minMedium390 cal

Mexican

Pickled Red Onion

The bright, neon-pink, sharp-sweet ribbons that make tacos sing and salads come alive — red onion thinly sliced and steeped in warm vinegar with sugar and salt. Ready in 30 minutes, even better the next day. Keeps a month in the fridge and improves everything you put it on.

35 minEasy25 cal

International

Homemade Chicken Stock

The foundation of half of cooking — chicken bones (carcasses, wings, backs) gently simmered with the holy trinity of carrot, celery and onion, plus aromatics. The two rules: never let it boil hard (clouds the stock and emulsifies the fat) and skim the scum in the first 20 minutes (the cleaner the stock, the cleaner the soup).

4h 15minEasy35 cal

Related ingredients

aji amarillo paste allspice allspice ground allspice powder bay leaf black salt Cajun seasoning caraway seeds cayenne chilli flakes chilli powder cinnamon

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