Pickled Red Onion

Name: Pickled Red Onion
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 medium red onions; 240 ml white wine vinegar; 60 ml water; 2 tbsp sugar; 1 tsp salt; 0.5 tsp black peppercorns; 1 bay leaf

40 minMexicanEasy

The bright, neon-pink, sharp-sweet ribbons that make tacos sing and salads come alive — red onion thinly sliced and steeped in warm vinegar with sugar and salt. Ready in 30 minutes, even better the next day. Keeps a month in the fridge and improves everything you put it on.

Calories

0 g

Protein

0 g

Fat

6 g

Carbs

8 servings

2 medium red onions
240 ml white wine vinegar
60 ml water
2 tbsp sugar
1 tsp salt
0.5 tsp black peppercorns(optional)
1 bay leaf(optional)

Base Recipe Mexican Vegan Vegetarian Gluten Free Dairy Free Quick Make Ahead