Rasam (Tamarind Soup)

Name: Rasam (Tamarind Soup)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tbsp tamarind paste; 4 cup water; 2 medium tomatoes; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 pieces red chili wholes; 10 leaves curry leaves; 1 tsp black peppercorns; 1 tsp coriander seeds; 1 tbsp coconut oil; 0.75 tsp salt; 2 tbsp fresh cilantro

22 minIndianEasy

A light, tangy South Indian soup bursting with tamarind, spices, and aromatic herbs.

120

Calories

Protein

Fat

20g

Carbs

4 servings

3 tbsp tamarind paste
4 cup water
2 medium tomatoes
1 tsp mustard seeds
1 tsp cumin seeds
2 pieces red chili wholes
10 leaves curry leaves(optional)
1 tsp black peppercorns
1 tsp coriander seeds
1 tbsp coconut oil
0.8 tsp salt
2 tbsp fresh cilantro(optional)

Soup Indian Vegan Gluten Free Quick