cabbage head
Nutrition per 100g
25cal
Calories
1.28g
Protein
5.8g
Carbs
0.1g
Fat
2.5g
Fiber
Recipes using cabbage head
Vegetarian Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.
Golubtsy (Cabbage Rolls)
Tender cabbage leaves wrapped around ground meat and rice, then braised in a savory tomato sauce.
Cocido Madrileño
A classic Spanish stew featuring chickpea, pork belly, beef shank, chicken, and sausages simmered into a rich broth served in distinct sequential courses.
Sayur Lodeh (Vegetable Coconut Soup)
A fragrant and creamy Indonesian vegetable coconut soup loaded with tofu, chayote, green beans, and vegetables simmered in an aromatic spice-infused broth.
Fårikål (Norwegian Lamb & Cabbage)
A rustic Norwegian stew combining tender lamb with layered cabbage, potatoes, and aromatic spices, all simmered in a rich broth. This beloved national dish epitomizes Norwegian home cooking and has been cherished for centuries.
Sarma (Stuffed Cabbage Rolls)
Tender pickled or fresh cabbage leaves wrapped around a fragrant beef and rice filling, slow-braised in a tomato paprika sauce — essential winter comfort food across the Balkans.
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