cayenne pepper
Nutrition per 100g
318cal
Calories
12g
Protein
56.6g
Carbs
17.3g
Fat
27.2g
Fiber
Recipes using cayenne pepper
BBQ Spare Ribs
Slow-baked ribs with a smoky dry rub, finished with a sticky BBQ glaze — fall-off-the-bone tender and impossibly good.
Jerk Salmon
Salmon fillets coated in a quick jerk spice rub and grilled until caramelised and smoky — punchy Caribbean flavour in under 20 minutes.
Eggs Benedict
Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.
Oyster Po'Boy
A crispy fried oyster sandwich on a fluffy French roll, topped with tangy remoulade and fresh lettuce, straight from New Orleans.
Shrimp & Grits (Lighter)
Creamy stone-ground grits topped with sautéed shrimp in a light wine sauce with bacon and scallions.
Jambalaya
One-pot Louisiana-style rice dish with chicken, sausage, shrimp, and aromatic vegetables.
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