cayenne pepper
Nutrition per 100g
318cal
Calories
12g
Protein
56.6g
Carbs
17.3g
Fat
27.2g
Fiber
Recipes using cayenne pepper
BBQ Spare Ribs
Slow-baked ribs with a smoky dry rub, finished with a sticky BBQ glaze — fall-off-the-bone tender and impossibly good.
Jerk Salmon
Salmon fillets coated in a quick jerk spice rub and grilled until caramelised and smoky — punchy Caribbean flavour in under 20 minutes.
Eggs Benedict
Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.
Oyster Po'Boy
A crispy fried oyster sandwich on a fluffy French roll, topped with tangy remoulade and fresh lettuce, straight from New Orleans.
Taktouka (Roasted Pepper Salad)
A classic Moroccan cooked salad of smoky roasted bell peppers, tomatoes, garlic, and aromatic spices, reduced to a thick, spreadable consistency.
Loubia (White Bean Stew)
A comforting Moroccan white bean stew simmered in a rich, spiced tomato broth with garlic, cumin, paprika, and olive oil.
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