Taktouka (Roasted Pepper Salad)

Name: Taktouka (Roasted Pepper Salad)
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 4
Cuisine: Moroccan
Ingredients: 600 g red bell pepper; 300 g green bell pepper; 400 g ripe tomatoes; 3 cloves garlic; 30 ml extra virgin olive oil; 5 g paprika; 2 g ground cumin; 2 g sea salt; 1 g cayenne pepper; 5 g fresh coriander

1h 50minMoroccanMedium

A classic Moroccan cooked salad of smoky roasted bell peppers, tomatoes, garlic, and aromatic spices, reduced to a thick, spreadable consistency.

138

Calories

3 g

Protein

8 g

Fat

16 g

Carbs

4 servings

600 g red bell pepper
300 g green bell pepper
400 g ripe tomatoes
3 cloves garlic
30 ml extra virgin olive oil
5 g paprika
2 g ground cumin
2 g sea salt
1 g cayenne pepper
5 g fresh coriander

Salad Moroccan Vegan Gluten Free Dairy Free Egg Free Nut Free Mediterranean