coriander seeds
Nutrition per 100g
23cal
Calories
2.13g
Protein
3.67g
Carbs
0.52g
Fat
2.8g
Fiber
Recipes using coriander seeds
Chicken Pho
Light, fragrant and deeply nourishing — chicken pho is Vietnamese cooking at its most beautifully simple!
Goan Prawn Curry
Succulent prawns in a coconut-based curry with aromatic Goan spices and tangy coconut notes.
Rasam (Tamarind Soup)
A light, tangy South Indian soup bursting with tamarind, spices, and aromatic herbs.
Vegan Pho
A fragrant, aromatic vegan Vietnamese noodle soup featuring a deeply spiced vegetable and mushroom broth, rice noodles, and plant-based proteins.
Opor Ayam (Chicken in Coconut Milk)
A fragrant Indonesian coconut chicken soup featuring tender bone-in chicken simmered in a spiced coconut milk broth.
Falafel Base
The proper Middle Eastern falafel — dried chickpeas (never canned) soaked overnight, then ground raw with onion, garlic and a generous bouquet of parsley, coriander, cumin and coriander seeds. The raw soak is what gives that craggy, lacy texture; canned chickpeas turn to porridge and fall apart in the oil. Preparation time includes a 12-hour chickpea soak and at least 30 minutes of chilling; longer soaking adds time.
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