cornichons
Nutrition per 100g
12cal
Calories
0.5g
Protein
2.41g
Carbs
0.3g
Fat
1g
Fiber
Recipes using cornichons
French Charcuterie Board
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Cheese & Charcuterie Board
A curated selection of French cheeses, cured meats, fruits, and nuts arranged for elegant entertaining.
Ploughman's Plate
A no-cook British plate of cheddar, buttered bread, pickled onions and fresh apple, perfect for lunch.
Pâté en Croûte Bites
Pastry-enclosed pork and chicken-liver pâté with pistachios and savoury aspic, served cold with cornichons and mustard. Preparation includes initial chilling, cooling and at least 24 hours of refrigeration.
Crab Cakes with Remoulade
Crispy Maryland-style crab cakes made with fresh lump crab meat, Old Bay seasoning, and a touch of mustard. Served with tangy remoulade sauce for an elegant appetizer.
Have this at home? Try Fridge Mode in the app.