egg
Nutrition per 100g
55cal
Calories
10.7g
Protein
2.36g
Carbs
0g
Fat
0g
Fiber
Recipes using egg
Kedgeree
A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.
Power Protein Bowl
The ultimate post-workout bowl — packed with plant and egg protein, complex carbs and healthy fats. Your body will thank you!
Shoyu Ramen
Japanese soy-sauce ramen with rich chicken broth, marinated eggs, chashu pork belly and noodles. The preparation allowance includes 30 minutes for the eggs to marinate.
Moo Shu Pork
A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!
Spaghetti Carbonara
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
Chicken Katsu Sando
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Have this at home? Try Fridge Mode in the app.