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Recipes using extra virgin olive oil

Panzanella with TunaItalian

Panzanella with Tuna

Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.

15 minEasy380 cal
Caprese SkewersItalian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minEasy280 cal
Arugula Parmesan Lemon SaladItalian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minEasy280 cal
Risotto with Spring VegetablesItalian

Risotto with Spring Vegetables

Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.

40 minMedium420 cal
Pasta e FagioliItalian

Pasta e Fagioli

Hearty Italian soup combining pasta and beans in a rich tomato broth.

40 minEasy380 cal
Chimichurri Beef SteakAmerican

Chimichurri Beef Steak

Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.

25 minMedium520 cal

Related ingredients

acai powderall purpose flouralmond flouralmondsalmonds slicedaonori seaweed powderapple cider vinegarargan oilbaguettebaguette minibaking powderbalsamic vinegar

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