Chimichurri Beef Steak

Name: Chimichurri Beef Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 500 g sirloin steak; 40 g fresh parsley; 10 g oregano; 4 cloves garlic; 1 piece red chilli; 2 tbsp red wine vinegar; 80 ml extra virgin olive oil; 1 tbsp lemon juice; 1 pinch salt; 1 pinch black pepper; 1 tbsp vegetable oil

25 minAmericanMedium

Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.

520

Calories

42 g

Protein

36 g

Fat

4 g

Carbs

2 servings

500 g sirloin steak
40 g fresh parsley
10 g oregano
4 cloves garlic
1 piece red chilli
2 tbsp red wine vinegar
80 ml extra virgin olive oil
1 tbsp lemon juice
1 pinch salt
1 pinch black pepper
1 tbsp vegetable oil

Allergens:Sulphites

Grilled American Gluten Free Dairy Free High Protein Beef Quick Keto Low Carb Paleo