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niçoise olives

Tins

Nutrition per 100g

235cal

Calories

11.8g

Protein

9.2g

Carbs

16.5g

Fat

0g

Fiber

Recipes using niçoise olives

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Crusty toasted bread topped with a vibrant Provençal olive tapenade made from Niçoise olives, capers, and anchovies. Earthy, salty, and deeply flavourful. A simple yet sophisticated Mediterranean appetizer.

18 minEasy200 cal
Pissaladière Bites (Niçoise Onion Tart)French

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Thin pastry topped with caramelised onions, salty anchovies, and briny Niçoise olives. A savoury Provençal speciality cut into bite-sized pieces. The sweet onions play beautifully against the salty-funky anchovies.

1hHard240 cal

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