Tapenade Crostini
18 minFrenchEasy
Crusty toasted bread topped with a vibrant Provençal olive tapenade made from Niçoise olives, capers, and anchovies. Earthy, salty, and deeply flavourful. A simple yet sophisticated Mediterranean appetizer.
200
Calories
6 g
Protein
12 g
Fat
16 g
Carbs
4 servings
- 200 g baguette
- 150 g niçoise olives
- 30 g capers
- 30 g anchovy fillets
- 60 ml olive oil
- 30 g lemon
Allergens:Gluten, Fish