paprika smoked
Nutrition per 100g
282cal
Calories
14.1g
Protein
54g
Carbs
12.9g
Fat
34.9g
Fiber
Recipes using paprika smoked
Pulpo a la Gallega Bites (Galician Octopus)
Tender octopus seasoned simply with paprika, sea salt, and olive oil in the Galician style. Served in small bite-sized portions. The octopus is impossibly tender and melts on the tongue. An iconic Spanish delicacy with rustic elegance.
Grah (Balkan Smoky Bean Soup)
A warming, deeply smoky Balkan bean soup with sweet paprika and dried herbs — simple, filling and made in practically every household from Bosnia to Serbia.
Cachorrinho à Moda do Porto
Porto's beloved spicy hot dog — a thin baguette stuffed with sausage, melted cheese and fiery piri-piri sauce, then pressed and griddled until shatteringly crisp before being sliced into bite-sized rounds. The pub-snack icon of the city.
Francesinha
Porto's outrageous over-the-top sandwich — layers of steak, ham, sausage and cured meats stacked between bread, blanketed in melted cheese and drowned in a spiced beer-and-tomato sauce. Eat with a knife and fork.
Bifana
Portugal's everyday street sandwich — paper-thin pork loin steaks marinated in white wine, garlic and paprika, then quick-cooked in their own punchy sauce and tucked into a soft crusty roll. Preparation time includes at least 1 hour of marinating.
Frango à Piri-Piri
Spatchcocked chicken marinated in fiery piri-piri — chillies pounded with garlic, lemon, paprika and olive oil — then grilled until the skin is blistered and lacquered. The Algarve's signature dish. Preparation time includes at least 2 hours of marinating,30 minutes before cooking and the 10-minute rest.
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