Grah (Balkan Smoky Bean Soup)

Name: Grah (Balkan Smoky Bean Soup)
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Cuisine: Balkan
Ingredients: 500 g white beans; 2 medium onions; 5 cloves garlic; 2 medium carrots; 2 stalks celery; 3 tbsp tomato paste; 2 tbsp paprika; 1 tsp paprika smoked; 2 leaves bay leaf; 1 tsp dried thyme; 3 tbsp vegetable oil; 2000 ml water; 1.5 tsp salt; 1 tsp black pepper; 20 g fresh parsley

1h 45minBalkanEasy

A warming, deeply smoky Balkan bean soup with sweet paprika and dried herbs — simple, filling and made in practically every household from Bosnia to Serbia.

310

Calories

16 g

Protein

8 g

Fat

48 g

Carbs

6 servings

500 g white beans
2 medium onions
5 cloves garlic
2 medium carrots
2 stalks celery
3 tbsp tomato paste
2 tbsp paprika
1 tsp paprika smoked
2 leaves bay leaf
1 tsp dried thyme
3 tbsp vegetable oil
2000 ml water
1.5 tsp salt
1 tsp black pepper
20 g fresh parsley

Allergens:Celery

Soup Beans Comfort Gluten Free Dairy Free Vegan Balkan Make Ahead