pork mince

Proteins

Nutrition per 100g

263cal

Calories

16.3g

Protein

1.84g

Carbs

20.7g

Fat

Fiber

Recipes using pork mince

Vietnamese

Bánh Mì Sandwich

The legendary Vietnamese street food sandwich — an incredible collision of flavours and textures that will blow your mind!

25 minMedium520 cal

British

Healthy Scotch Eggs

Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.

45 minMedium380 cal

Balkan

Sarma (Stuffed Cabbage Rolls)

Tender pickled or fresh cabbage leaves wrapped around a fragrant beef and rice filling, slow-braised in a tomato paprika sauce — essential winter comfort food across the Balkans.

2h 10minHard420 cal

Balkan

Pljeskavica (Balkan Spiced Burger)

A wide, thin Balkan beef and pork patty — heavily spiced and grilled over a fierce heat. Serbia's answer to the burger, served in lepinja with kajmak and ajvar.

27 minEasy490 cal

Italian

Basic Meatball Mix

The all-purpose Italian-American meatball — beef and pork together for richness, breadcrumbs soaked in milk (the panade) for tenderness, parmesan and herbs for depth. The panade is the trick that separates a juicy meatball from a hard, dry one. Roll, brown, then finish in tomato sauce, gravy, broth or just bake plain.

30 minEasy380 cal

Italian

Bolognese / Beef Ragù

The proper Bolognese — minced beef and pork sweated for an hour with finely chopped soffritto (carrot, celery, onion), bound with milk, deepened with red wine and a single tin of tomatoes, then simmered for hours until silky, sweet and barely tomato-red. Nothing about this sauce is fast and nothing about it should be. Serves with tagliatelle, never spaghetti, or layered into lasagne.

3h 20minMedium420 cal

Related ingredients

ahi tuna sashimi grade anchovies anchovies canned anchovy fillets anchovy fillets canned anchovy paste andouille sausage bacon bacon rashers bacon slices beef beef bones

Have this at home? Try Fridge Mode in the app.