pork mince
Nutrition per 100g
263cal
Calories
16.3g
Protein
1.84g
Carbs
20.7g
Fat
0g
Fiber
Recipes using pork mince
Bánh Mì Sandwich
The legendary Vietnamese street food sandwich — an incredible collision of flavours and textures that will blow your mind!
Healthy Scotch Eggs
Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.
Sarma (Stuffed Cabbage Rolls)
Tender pickled or fresh cabbage leaves wrapped around a fragrant beef and rice filling, slow-braised in a tomato paprika sauce — essential winter comfort food across the Balkans.
Pljeskavica (Balkan Spiced Burger)
A wide, thin Balkan beef and pork patty — heavily spiced and grilled over a fierce heat. Serbia's answer to the burger, served in lepinja with kajmak and ajvar. Preparation time includes at least 1 hour of refrigeration and the 3-minute rest after grilling.
Basic Meatball Mix
Beef-and-pork meatballs made tender with milk-soaked breadcrumbs, Parmesan, garlic and parsley, browned then finished in the oven.
Bolognese / Beef Ragù
The proper Bolognese — minced beef and pork sweated for an hour with finely chopped soffritto (carrot, celery, onion), bound with milk, deepened with red wine and a single tin of tomatoes, then simmered for hours until silky, sweet and barely tomato-red. Nothing about this sauce is fast and nothing about it should be. Serves with tagliatelle, never spaghetti, or layered into lasagne.
Have this at home? Try Fridge Mode in the app.