Acquacotta (Bread & Tomato Soup)
40 minMediterraneanEasy
A humble Tuscan soup of tomatoes, bread, and aromatic vegetables transformed into comfort in a bowl with a touch of olive oil.
220
Calories
7 g
Protein
7 g
Fat
36 g
Carbs
4 servings
- 800 g tomato
- 150 g onion
- 30 g garlic
- 1000 ml vegetable broth
- 250 g stale bread
- 20 g fresh basil
- 80 ml olive oil
- 3 g salt
- 1 g black pepper
Allergens:Gluten