Bakoula (Braised Herb Salad)

Name: Bakoula (Braised Herb Salad)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Moroccan
Ingredients: 400 g fresh spinach; 150 g fresh parsley; 100 g fresh cilantro; 30 ml extra virgin olive oil; 12 g garlic; 4 g ground cumin; 3 g paprika; 2 g salt; 20 g preserved lemon; 15 ml lemon juice; 20 g kalamata olives pitted

50 minMoroccanEasy

Traditional Moroccan braised herb and leafy green salad flavoured with garlic, cumin, and preserved lemon.

120

Calories

4 g

Protein

8 g

Fat

9 g

Carbs

4 servings

400 g fresh spinach
150 g fresh parsley
100 g fresh cilantro
30 ml extra virgin olive oil
12 g garlic
4 g ground cumin
3 g paprika
2 g salt
20 g preserved lemon
15 ml lemon juice
20 g kalamata olives pitted

Salad Moroccan Vegan Vegetarian Gluten Free Dairy Free Egg Free Nut Free Low Carb Mediterranean Middle Eastern