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Burek (Balkan Meat Phyllo Pie) recipe on Forkie

Burek (Balkan Meat Phyllo Pie)

1h 15minBalkanMedium

Flaky, golden phyllo pastry filled with spiced minced beef — a street food institution found from Bosnia to Belgrade, perfect for breakfast or a snack.

480

Calories

22 g

Protein

28 g

Fat

38 g

Carbs

6 servings
  • 400 g filo sheets
  • 500 g beef mince
  • 2 medium onions
  • 3 cloves garlic
  • 1 large egg
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 120 ml vegetable oil
  • 3 tbsp water
Allergens:Gluten, Eggs
PastryBeefSnackComfortBalkan
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