Bánh Mì Bowl

Name: Bánh Mì Bowl
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 200 g firm tofu; 45 ml soy sauce; 30 ml vegetable oil; 15 g lemongrass; 10 g garlic; 60 ml rice vinegar; 35 g sugar; 5 g salt; 100 g carrot; 100 g daikon radish; 150 g rice vermicelli; 60 g mixed salad greens; 10 g fresh mint; 10 g fresh cilantro; 30 ml water; 15 ml lime juice

35 minVietnameseEasy

A vibrant Vietnamese-inspired bowl featuring lemongrass-marinated pan-seared tofu, quick-pickled vegetables, fresh herbs, and rice noodles over crisp greens.

535

Calories

16 g

Protein

16 g

Fat

82 g

Carbs

2 servings

200 g firm tofu
45 ml soy sauce
30 ml vegetable oil
15 g lemongrass
10 g garlic
60 ml rice vinegar
35 g sugar
5 g salt
100 g carrot
100 g daikon radish
150 g rice vermicelli
60 g mixed salad greens
10 g fresh mint
10 g fresh cilantro
30 ml water
15 ml lime juice

Allergens:Soy, Gluten

Bowl Vietnamese Dairy Free Vegan Vegetarian Quick Asian Egg Free Nut Free