Basic Frittata Base

Name: Basic Frittata Base
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 large eggs; 60 ml milk; 40 g Parmesan cheese; 20 g butter; 1 tbsp olive oil; 0.75 tsp salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

20 minItalianEasy

The Italian baked omelette — beaten eggs enriched with a splash of cream and a handful of parmesan, started in a hot pan and finished under the grill. Once you have the egg ratio right, you can fold in anything: leftover roasted vegetables, herbs, cheese, ham, greens. Eat warm, room-temp or cold from the fridge — frittata gets better.

260

Calories

18 g

Protein

20 g

Fat

2 g

Carbs

4 servings

8 large eggs
60 ml milk
40 g Parmesan cheese
20 g butter
1 tbsp olive oil
0.8 tsp salt
0.3 tsp black pepper
2 tbsp fresh parsley(optional)

Allergens:Eggs, Dairy

Base Recipe Italian Mediterranean Vegetarian Gluten Free High Protein Kid Friendly Make Ahead Quick