Teriyaki Glaze
10 minJapaneseEasy
The authentic four-ingredient Japanese teriyaki — soy, mirin, sake and sugar reduced into a glossy, lacquer-like glaze. Brush onto chicken, salmon, tofu or aubergine in the last minutes of cooking. Nothing else needed.
90
Calories
1 g
Protein
0 g
Fat
18 g
Carbs
4 servings
- 120 ml soy sauce
- 60 ml mirin
- 60 ml sake
- 60 g sugar
Allergens:Soy, Gluten