Black Pepper Beef Stir-Fry

Name: Black Pepper Beef Stir-Fry
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g; 1 large; 1 medium; 3 cloves; 2 tsp coarsely ground; 2 tbsp; 2 tbsp; 1 tsp; 1 tsp; 0.5 tsp; 2 tbsp; 0.5 tsp; 160 g

23 minChineseEasy

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!