Bread & Tomato Soup
35 minMediterraneanEasy
A rustic Mediterranean soup thickened with day-old bread and enriched with canned tomatoes, garlic and basil.
310
Calories
7 g
Protein
15 g
Fat
37 g
Carbs
2 servings
- 400 g canned tomatoes
- 100 g day old bread
- 400 ml vegetable broth
- 4 cloves garlic
- 80 g onion
- 2 tbsp olive oil
- 15 g fresh basil
- 0.3 tsp red pepper flakes(optional)
- 0.8 tsp sea salt
- 0.3 tsp black pepper
Allergens:Gluten, Celery