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Bread & Tomato Soup recipe on Forkie

Bread & Tomato Soup

35 minMediterraneanEasy

A rustic Mediterranean soup thickened with day-old bread and enriched with canned tomatoes, garlic and basil.

310

Calories

7 g

Protein

15 g

Fat

37 g

Carbs

2 servings
  • 400 g canned tomatoes
  • 100 g day old bread
  • 400 ml vegetable broth
  • 4 cloves garlic
  • 80 g onion
  • 2 tbsp olive oil
  • 15 g fresh basil
  • 0.3 tsp red pepper flakes(optional)
  • 0.8 tsp sea salt
  • 0.3 tsp black pepper
Allergens:Gluten, Celery
SoupMediterraneanBudget FriendlyVegan
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