Butter Bean & Tomato Stew

Name: Butter Bean & Tomato Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 400 g butter beans canned; 400 g canned tomatoes; 300 ml vegetable broth; 100 g onion; 3 cloves garlic; 80 g carrot; 60 g celery; 2 tbsp olive oil; 2 tsp fresh thyme; 1 bay leaf; 10 g fresh parsley; 0.75 tsp sea salt; 0.25 tsp black pepper

35 minMediterraneanEasy

A rustic, comforting stew of creamy butter beans simmered with tomatoes, herbs, and aromatic vegetables.

260

Calories

12 g

Protein

5 g

Fat

38 g

Carbs

2 servings

400 g butter beans canned
400 g canned tomatoes
300 ml vegetable broth
100 g onion
3 cloves garlic
80 g carrot
60 g celery
2 tbsp olive oil
2 tsp fresh thyme
1 bay leaf
10 g fresh parsley
0.8 tsp sea salt
0.3 tsp black pepper

Allergens:Celery

Soup Mediterranean Vegan Gluten Free Budget Friendly