Cap Cay (Indonesian Vegetable Stir-Fry)

Name: Cap Cay (Indonesian Vegetable Stir-Fry)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 80 g button mushrooms; 60 g baby corn; 80 g cauliflower; 80 g broccoli; 40 g carrot; 60 g mangetout; 40 g napa cabbage; 15 g shallots; 6 g garlic; 5 g fresh ginger; 15 ml soy sauce; 10 ml sweet soy sauce; 5 ml sesame oil; 15 ml vegetable oil; 45 ml water; 5 g cornstarch; 2 g salt; 1 g white pepper ground

25 minIndonesianEasy

A classic Indonesian vegetable stir-fry featuring a colorful medley of fresh vegetables tossed in a savory garlic, ginger, and soy sauce blend.

150

Calories

5 g

Protein

8 g

Fat

17 g

Carbs

2 servings

80 g button mushrooms
60 g baby corn
80 g cauliflower
80 g broccoli
40 g carrot
60 g mangetout
40 g napa cabbage
15 g shallots
6 g garlic
5 g fresh ginger
15 ml soy sauce
10 ml sweet soy sauce
5 ml sesame oil
15 ml vegetable oil
45 ml water
5 g cornstarch
2 g salt
1 g white pepper ground

Allergens:Gluten, Soy, Sesame

Asian Dairy Free Egg Free Indonesian Quick Stir Fry Vegan Vegetarian