Callaloo Soup
40 minCaribbeanEasy
A vibrant Caribbean leafy green soup with okra, coconut milk and scotch bonnet — deeply nourishing and packed with island flavour.
195
Calories
8 g
Protein
11 g
Fat
18 g
Carbs
4 servings
- 400 g baby spinach
- 200 g okra
- 400 ml coconut milk
- 1 medium onion
- 4 cloves garlic
- 3 stalks spring onions
- 4 sprigs thyme
- 1 whole scotch bonnet peppers
- 2 tbsp vegetable oil
- 400 ml vegetable stock
- 1 tsp salt
- 0.5 tsp black pepper