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Callaloo Soup recipe on Forkie

Callaloo Soup

40 minCaribbeanEasy

A vibrant Caribbean leafy green soup with okra, coconut milk and scotch bonnet — deeply nourishing and packed with island flavour.

195

Calories

8g

Protein

11g

Fat

18g

Carbs

4 servings
  • 400 g baby spinach
  • 200 g okra
  • 400 ml coconut milk
  • 1 medium onions
  • 4 cloves garlic
  • 3 stalks spring onions
  • 4 sprigs thyme
  • 1 whole scotch bonnet peppers
  • 2 tbsp vegetable oil
  • 400 ml vegetable stock
  • 1 tsp salt
  • 0.5 tsp black pepper
SoupVeganGluten FreeDairy FreeHealthyCaribbean
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