Charred Corn & Avocado Salad

Name: Charred Corn & Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 250 g corn kernels cooked; 150 g avocado; 150 g mixed greens; 100 g red bell pepper; 50 g red onion; 15 g fresh cilantro; 30 ml lime juice; 30 ml extra virgin olive oil; 2 g sea salt; 1 g black pepper

25 minAmericanEasy

Skillet-charred corn tossed with avocado, crisp leaves, pepper, onion and coriander in a lime dressing.

465

Calories

8 g

Protein

28 g

Fat

45 g

Carbs

2 servings

250 g corn kernels cooked
150 g avocado
150 g mixed greens
100 g red bell pepper
50 g red onion
15 g fresh cilantro
30 ml lime juice
30 ml extra virgin olive oil
2 g sea salt
1 g black pepper

Allergens:Corn

Salad American Vegan Gluten Free Quick