Steamed Savory Egg Custard

Name: Steamed Savory Egg Custard
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 piece eggs; 300 ml dashi broth; 15 ml mirin; 10 ml soy sauce; 2 g salt; 80 g shrimp; 20 g mitsuba fresh; 5 ml yuzu juice

22 minJapaneseHard

Silky, delicate steamed egg custard savory with dashi stock, topped with succulent prawn and fresh mitsuba. An elegant, refined appetizer showcasing Japanese technique.