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Chickpea & Tomato Stew

Chickpea & Tomato Stew

50 minMediterraneanEasy

A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.

320

Calories

14g

Protein

8g

Fat

44g

Carbs

4 servings
  • 600 g chickpeas
  • 400 g canned tomatoes
  • 150 g onions
  • 30 g garlic
  • 400 ml vegetable broth
  • 60 ml olive oil
  • 3 g cumin
  • 2 g coriander
  • 20 g fresh cilantro(optional)
  • 3 g salt
  • 1 g black pepper
SoupMediterraneanVeganGluten FreeBudget Friendly
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