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Ciceri e Tria (Pasta & Chickpeas) recipe on Forkie

Ciceri e Tria (Pasta & Chickpeas)

50 minMediterraneanEasy

A rustic Pugliese dish of pasta and chickpeas in a tomato broth—simple, wholesome, and incredibly satisfying.

380

Calories

14 g

Protein

8 g

Fat

58 g

Carbs

4 servings
  • 400 g chickpeas
  • 250 g pasta
  • 400 g canned tomatoes
  • 150 g onion
  • 30 g garlic
  • 800 ml vegetable broth
  • 80 ml olive oil
  • 10 g fresh rosemary
  • 3 g salt
  • 1 g black pepper
Allergens:Gluten
PastaMediterraneanVegan
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